Menu & Specials – Collioure
Bookings only by telephone.
Valentine's Day Menu
at the Collioure Garden
Blinis with smoked salmon mousse
♥
Semi-cooked duck foie gras with white Banyuls wine,
garden kumquat compote
♥
The chef's soft-boiled egg, Serrano crisps
♥
Salmon fillet, asparagus jelly
champagne sauce
or
Charolais beef fillet, creamy oyster mushrooms,
tender garlic, old Banyuls mirror sauce
♥
Venus' arm with red fruits,
raspberry sorbet
85 € / pers.
On that day, the usual à la carte and set menus will be available at lunchtime. In the evening, there will be a set menu for €85 (only on the 14th)
Formule
de la Criée
35 €
MUSSELS GRATIN WITH AIOLI
or
PROVENÇAL FISH SOUP
with rouille sauce and croutons
or
PLATE OF
Anchovy fillet in oil and vinegar, red peppers, hard-boiled egg
OLD-FASHIONED OVEN-BAKED FISH OF THE DAY
with potatoes in olive oil
or
GRILLED BEEF SKEWERS
CREAMALANA CREAM
or
DESERT OF THE DAY
Children's Menu
10,50 €
CHICKEN TENDERS "FRIES"
ICE CREAM CONE (vanilla/chocolate)
Tapas
| Tomato Bread Toast with tomato | 3.50€ |
| Marinated Anchovies (x8) | 6.50€ |
| Anchovies in Oil (x8) | 8.50€ |
| Red Peppers | 6.50€ |
| Serrano Ham & Tomato Bread | 11.50€ |
| Slice of Smoked Salmon | 8.50€ |
| Tortilla (Spanish omelette) | 5.50€ |
| Traditional “Tiella” from Sète | 8.50€ |
| Fried Calamari with Aioli (x8) | 8.50€ |
| Gratinated Mussels with Aioli | 9.50€ |
| Iberian Ham Croquettes (x6) | 9.50€ |
| Mixed Fried Fish of the Day | 12.50€ |
| Cheese Duo Manchego & Truffled Sheep | 11.50€ |
| Homemade Duck Foie Gras (half-cooked) | 16.50€ |
Main dishes
| Iberian Platter Serrano ham, sausage, chorizo, tomato bread, manchego |
16.50€ |
| Mixed Platter Serrano, tortilla, marinated anchovies, tomato bread, manchego, red peppers, shrimps |
19.50€ |
| Seafood Salad Shrimps, salmon |
15.50€ |
| Fried Calamari With fries & aioli |
14.50€ |
| Cod Fish & Chips | 15.50€ |
| Mussels & Clams Marinière With fries |
16.50€ |
| Sautéed Calamari with Parsley | 22.50€ |
| Wild Fish of the Day Oven-Baked Sea bream, red sea bream, etc. |
25.00€ |
| Beef Skewer With fries & salad |
19.50€ |
| Chicken Tenders & Fries | 10.50€ |
Seafood Platters (Dine in or Takeaway)
| Price | ||
|---|---|---|
| The Solo | 6 oysters, 6 shrimps, 6 whelks, 6 clams (1 person) | 29.50€ |
| Special Oysters | 3 Bouzigues, 3 Marennes, 3 Papin, 3 Gillardeau (1 person) | 29.50€ |
| The Cabin Boy | ½ crab, 6 oysters, 3 shrimps, 3 whelks, 3 clams (1 person) | 35.00€ |
| The Sailor | 4 people — 24 oysters, 12 shrimps, 12 whelks, 12 clams | 79.00€ |
| The Mate | 3 people — 18 oysters, 18 shrimps, 18 whelks, 6 langoustines, 6 clams | 99.00€ |
| The Portus Veneris | 6 people — 36 oysters, 18 shrimps, 18 whelks, 18 clams, 6 langoustines | 138.00€ |
| The Madeloc | 2 people — 2 ½ crabs, 12 oysters, 6 whelks, 6 shrimps, 2 langoustines, 6 clams | 79.00€ |
| The Beacon | 2 people — ½ crab, ½ lobster, 12 oysters, 6 whelks, 6 shrimps, 6 clams | 95.00€ |
| All Cooked | 2 people — 2 ½ crabs, 2 ½ lobsters, 12 whelks, 12 shrimps, 4 langoustines | 129.00€ |
| The Starboard | 3 people — 3 ½ crabs, 18 oysters, 6 clams, 6 shrimps, 6 whelks | 95.00€ |
| The Tramontane | 4 people — 4 ½ crabs, 24 oysters, 12 whelks, 12 shrimps, 8 langoustines, 8 clams | 149.00€ |
| The Dock | 3 people — 3 ½ lobsters, 18 oysters, 18 whelks, 18 shrimps | 169.00€ |
| La Criée | 4 people — 2 ½ lobsters, 18 oysters, 18 whelks, 18 shrimps | 139.00€ |
| The Royal | 6 people — 3 Canadian lobsters from the tank, 36 oysters, 18 shrimps, 12 whelks, 12 clams, 6 langoustines | 269.00€ |
Seafood
| Price | |
|---|---|
| Shrimps (x6) + Aioli | 11.50€ |
| Whelks (x6) + Aioli | 11.50€ |
| Mussels (x6) | 16.50€ |
| Clams (x6) | 22.50€ |
| Langoustines (x6) | 14.50€ |
| Sea Urchins (seasonal) Available November to April | |
| ½ Crab | 14.50€ |
| ½ Lobster (Cuba, ~300g) | 35.00€ |
| Extra Aioli Pot | 1.00€ |
| Whole Lobster (from the tank) | |
| Canadian | 45,00€ |
| European | 59,00€ |
Oysters
| Price | |
|---|---|
| BOUZIGUES X6 | 11.50€ |
| MARENNES X6 | 11.50€ |
| PAPIN X6 | 16.50€ |
| GILLARDEAU X6 | 22.50€ |
| L’ÉCAILLÉ 3 oysters, 3 whelks, 3 shrimps, 3 clams |
14.50€ |
Desserts
| Price | |
|---|---|
| Ice Cream Cone (vanilla/chocolate) | 3.50€ |
| Magnum Ice Cream | 4.00€ |
| Chocolate Brownie | 6.50€ |
| Artisanal Ice Cream Cup | 6.50€ |
| Catalan Cream (frozen or classic) | 7.50€ |
| Dessert of the Day | 8.50€ |
Beverages
| Price | |
|---|---|
| Coffee / Decaf | 1.80€ |
| Noisette (espresso with milk) | 1.80€ |
| Double Espresso | 3.50€ |
| Large Latte | 3.50€ |
| Tea | 3.50€ |
| Sodas, Perrier | 3.50€ |
| Sparkling Water 75cl | 5.50€ |
| Still Water 75cl | 5.50€ |
| Syrup Drink | 2.50€ |
| Draught Beer 25cl | 3.50€ |
| Aniseed Aperitifs Martini, Banyuls, etc. | 3.00€ |
| Sangria with Banyuls | 4.00€ |
Fridays
Live Music (June to September, starting at 8:00 p.m.)
Reservations recommended
Consider our gift certificates—for birthdays, holidays, and more!
Our generous cuisine offers a wide variety of dishes, from fish prepared to your liking—baked, grilled on the plancha, over embers, or in a salt crust—to meats and specialties such as paella, mariscada, and pareillade. But above all, don’t miss out on our suckling pig and cargolade!
A truly delightful dining experience awaits!
If you have any food allergies or intolerances, kindly notify the manager before placing your order.