Menus
The chef prepares a generous and varied cuisine consisting of fish dishes done in the oven, in the plancha, on charcoal grills or in salt crusts. We also offer meat specialities like paella, mariscada or pareillada and especially the cochon de lait or the cargolade!
You will have a great time!
Discover our menus:
- Convent Menu (€29,50)
- Dominican Menu (€39,50)
- Children Menu (€12,50)
- Garden Menu (€49,50)
Do not hesitate to download our menu for more information by clicking below:
Convent option
(lunchtime, except Sundays and public holidays)
€29,50
Marinated anchovies, red peppers, pan tomate
or
Beef carpaccio, parmesan and salad
or
Salad with hot Saint-Marcelin IGP, bacon
or
Serrano Reserve with pan tomate
***
Grilled sea bass fillets
or
Fisherman's cassolette (fish, squid, mussels)
or
Ember-grilled Catalan skewer (sausage, black pudding, coustellou)
***
Catalan cream, Bras de Venus or chocolate mousse
Children's menu
€12.50
Grilled sausage or Fish fillet
(chips or rice)
+ ice cream cone
Dominican menu
€39.50
Cargolade (20 snails) 15 mn
or
Pan-fried asparagus and oyster mushrooms
or
Collioure plate (marinated anchovies, peppers, escalivade, hard-boiled egg, pan tomate)
or
Small artichoke hearts fried with Serrano ham
or
Mussels au gratin with old Banyuls or aioli
or
Fish soup and accompaniment
or
Slice of grilled carn de parol
***
Sea bream fillet, squid and pan-fried gambas,
Zarzuela-flavoured juice
or
Cuttlefish stew with old Banyuls
or
Cod fillet au gratin with aïoli
or
Squid and chorizo fricassee with persillade
or
Meat of your choice in the*
***
Dessert of the day, caramel and salted butter tiramisu,
Fresh pineapple carpaccio with rum-raisin ice cream or Iced nougat
Garden menu
€49.50
Cargolade (20 snails) 15 mn
or
Tuna tartare with mango and Espelette pepper
or
Poached egg with porcini mushrooms, Iberian Bellota shoulder
or
Plate of homemade semi-cooked duck foie gras
or
Pica pica plate
(Serrano ham, marinated anchovies, red peppers, Manchego cheese, warm sobrassada, fried squid, pan tomate)
or
The chef's seafood cassolette au gratin
***
Fresh tuna steak grilled over ember
or
Sea bream lasagne with porcini mushrooms
or
Homemade zarzuela
or
Fish pareillade
(sea bream fillet, sea bass fillet, monkfish, gambas, squid)
or
Wild gambas flambéed with whisky
or
Beef fillet, Banyuls mirror sauce
or
Braised lamb chops (depending on the season)
or Oven-roasted lamb shoulder with vegetables
***
Profiteroles,
Our crepes suzette flambéed of course,
Homemade raspberry mille feuille
or our rum baba
Hot Starters
| Razor clams à la planxa with persillade | €14.00 |
| Fried artichoke hearts with Serrano ham | €14.00 |
| Pan-fried asparagus and oyster mushrooms | €14.00 |
| Slice of grilled carn de parol | €15.00 |
| Poached eggs with truffle, Bellota Iberian shoulder | €20.00 |
| Grilled fresh scallops and thin slices of Iberian Bellota shoulder, morel sauce | €20.00 |
| Mussels au gratin with old Banyuls or aioli | €14.00 |
| Pan-fried foie gras escalopes, old Banyuls juice (France) | €23.00 |
| Fish soup and accompaniment | €14.00 |
| Chef’s seafood cassolette au gratin | €18.00 |
| Pan-fried tellines with garlic cream | €16.50 |
| Cargolade (30 ember-grilled snails, salt, pepper) with aioli | €22.00 |
| Small red yéyé gambas grilled in olive oil and fleur de sel (x 10) | €20.00 |
| The pretty frog legs with butter and parsley (on order) | €20.00 |
Cold Starters
| Anchoïade de Collioure (anchovies with salt, red peppers, hard-boiled egg) | €14.00 |
| Collioure plate (green salad, anchovies in vinegar, red peppers, escalivade, hard-boiled egg) | €14.00 |
| Plate of Serrano ham, pan tomate | €14.00 |
| Plate of Iberian Bellota shoulder, pan tomate | €25.00 |
| Plate of homemade semi-cooked duck foie gras, fruit tatin | €18.00 |
| Tuna tartare with mango and Espelette pepper | €16.50 |
| Beef carpaccio, parmesan and salad | €14.00 |
| *** | |
| Salad with hot Saint-Marcelin IGP |
€18.00 |
| Pica pica plate (S.V., Serrano, marinated anchovies, red peppers, Manchego cheese, fried squid and artichokes, sobrassada, pan tomate) | €18.00 |
| Vegetarian plate (Quinoa steak, cold and hot vegetables)Steak de quinoa, légumes froids et chauds) | €18.00 |
Our Specialities
| Catalan plate cargolade (30), sausage, coustellou, ember-grilled black pudding | €30.00 |
| Homemade zarzuela (30 mn) | €35.00 |
| Monkfish and scallops blanquette with morels | €35.00 |
|
Pan-fried royal mariscade with persillade sauce and flambéed with Armagnac. (gambas, squids, razor clams, mussels) |
€30.00 |
| Royal pareillade a la planxa (whole sea bream, sea bass fillet, monkfish, squid, gambas) | €35.00 |
| Assiette du vigneron (The winegrower's plate)(monkfish, scallops, pan-fried foie gras, Banyuls mirror sauce) | €35.00 |
| Royal paella (minimum 2 people) (30 mn) (monkfish, sausage, coustellou, squid, gambas, mussels) | €30.00/pers. |
| Lobster paella (minimum 2 people) (30 mn) (lobster from our fish tank, monkfish, sausage, coustellou, squid, gambas, mussels) | €65.00/pers. |
| Sea bream lasagne with porcini mushrooms | €28.00 |
| Old-fashioned baked cod (potatoes, tomato, lemon, black olives, onions, olive oil, white wine) | €28.00 |
| Cargolade (30 snails) | €22.00 |
| Cargolade (50 snails) | €30.00 |
| Cuttlefish stew with old Banyuls | €25.00 |
| European blue lobster (from our fish tank) grilled with butter and fleur de sel, flambéed with Armagnac (approx. 500 g) | €69.00 |
On Friday nights
Jazz Piano (July, August, September – 8 pm)
Consider our gift vouchers for birthdays,
end of year celebrations...
Our whole fish
"shaped" fish
Wild whole fish = €9.00 per 100 g
(bass, sea bream, red gurnard, turbot, John Dory, etc.)
Choice of cooking method: - ember-grilled - cooked in a salt crust -à la planxa and flambéed with pastis at your table - baked in a traditional oven
CChoose your wild fish from our stall, for 1 or more people.
We weigh and cook it for you
Seafood
| 6 Bouzigues oysters N° 3 | €12.00 |
| 12 Bouzigues oysters N° 3 | €24.00 |
| Homard bleu Européen entier du vivier Whole European blue lobster (from our fish tank) grilled with butter and fleur de sel, flambéed with Armagnac |
€69.00 |
| Large Breton or Norman blue lobster | €150.00/kg |
Our grilled fish and shellfish
| Grilled sea bream fillet or sea bass | €22.50 |
| Ember-grilled whole sea bream | €22.50 |
| Cod fillet au gratin with aioli | €22.50 |
| Squid and chorizo fricassee a la planxa with persillade | €22.50 |
| Plate of fresh scallops | €25.00 |
| Grilled scallops, truffle sauce and summer truffle petals | €30,00 |
| Scallops Rossini with Banyuls mirror sauce | €35.00 |
| Grilled and roasted monkfish medallions with Serrano ham and chorizo | €28.00 |
| Wild gambas flambéed with whisky | €25.00 |
| Grilled fresh sole (depending on availability) | €35.00 |
| Fresh tuna tartare with mango and Espelette pepper | €25.00 |
| Ember-grilled fresh tuna steak with aïoli toast au gratin | €28.00 |
| Sea bream fillet, calamari, gambas, zarzuela-flavoured juice | €25.00 |
Ember-Grilled Meat Dishes
| *Catalan brochette (sausage, black pudding, coustellou) | €22.00 |
| *Catalan sausage | €20.00 |
| *Roasted pork cheek confit with old Banyuls | €25.00 |
| Beef entrecote (approx. 300 g). Depending on availability, cattle breed: Limousin, Aubrac, Charolais, etc | €28.00 |
| Beef rib (approx. 1.5 kg) Depending on availability, cattle breed: Limousin, Aubrac, Charolais, etc. | €85.00 |
| Duck breast from South-Western France | €28.00 |
| Braised lamb chops | €28.00 |
| Oven-roasted lamb shoulder with vegetables | €28.00 |
| Charolais beef fillet | €30.00 |
| Beef tenderloin with truffle sauce and summer truffle petals | €35.00 |
| Rossini-style beef fillet | €35.00 |
| *Homemade beef tartare | €25.00 |
| Extra sauce (Banyuls, pepper, roquefort, ceps) | €4.00 |
| Extra morel sauce | €6.00 |
| Sup. truffle sauce | €8.00 |
| Extra pan-fried foie gras escalope | €10.00 |
Desserts
| Catalan cream "bien sûr" | €8,50 |
| Chocolate mousse | €8,50 |
| Fresh pineapple carpaccio, rum-raisin ice cream | €8,50 |
| Bras de Vénus (sponge cake, rum, pastry cream) | €8,50 |
| Salted butter caramel and speculos tiramisu | €8,50 |
| Mille feuille with raspberries | €8,50 |
| Homemade iced nougat | €8,50 |
| Our crepes Suzette flambéed with Grand Marnier | €12,00 |
| Chocolate fondant with salted butter caramel | €10,00 |
| Profiteroles | €10,00 |
| Baba au rhum | €10,00 |
| Dessert of the day | €8,50 |
| Cheese platter (Roquefort, St-Marcelin, Catalan tome, manchego) | €10,00 |
| Café gourmand (rousquille, croquant, bras de Vénus, Catalan cream + coffee) | €10,00 |
| Catalan plate (rousquille, croquant, bras de Vénus, Catalan cream + glass of Banyuls) | €10,00 |
| Champagne gourmand (rousquille, croquant, bras de Vénus, Catalan cream + glass of Champagne) | €15,00 |
Ice Cream Sundaes
| Catalan Sundae (nougat ice cream, vanilla, rousquille, Chantilly cream) | €10,00 |
| Café Liégeois (2 scoops of coffee ice cream, 1 scoop of vanilla ice cream, cold coffee, Chantilly cream) | €10,00 |
| Chocolate Liégeois (2 scoops of chocolate ice cream, 1 scoop of vanilla ice cream, hot chocolate, Chantilly cream) | €10,00 |
| Dame Blanche (3 scoops of vanilla ice cream, hot chocolate, Chantilly cream) | €10,00 |
| Colonel Sundae (2 scoops of lemon sorbet, vodka) | €12,50 |
| Island Sundae (1 scoop of vanilla ice cream, 1 scoop of rum-raisin ice cream, Bailey's, Chantilly cream) | €12,50 |
| Raphaël Sundae (2 scoops of nougat ice cream, marc de Banyuls, Chantilly cream) | €12,50 |
| Extra Chantilly cream (sweetened whipped cream) | €1,50 |
| 1 scoop - €3.00 / 2 scoops - €6.00 / 3 scoops - €8.00 | |
