4 Route De Port Vendres

66190 COLLIOURE

09 74 56 64 10

Menus

The chef prepares a generous and varied cuisine consisting of fish dishes done in the oven, in the plancha, on charcoal grills or in salt crusts. We also offer meat specialities like paella, mariscada or pareillada and especially the cochon de lait or the cargolade! You will have a great time!

Discover our menus:

Convent Menu (€19,90) - Dominican Menu (€29,90) - Children Menu (€10) - Garden Menu (€39,90)

Do not hesitate to download our menu for more information by clicking below:

menus

The Convent Formula

(lunchtime, except Sundays and public holidays)
28,00 €

Speciality of marinated anchovies, red peppers, pan tomato
or
Beef carpaccio, parmesan and salad
or
Salad with hot Saint-Marcelin IGP
or
Serrano Reserve with tomato sauce
--------------------------------------------------------
Grilled sea bass fillets
or
Fisherman's casserole (fish, squid, mussels)
or
Catalan skewer with braise (sausage, blood sausage, coustellou)
--------------------------------------------------------
Catalan cream, Bras de Venus or chocolate mousse

Child Menu

12.00 €

Grilled sausage or Fish fillet

(chips or rice)

+ ice cream cone

Dominican Menu
35,00 €

Cargolade (20 snails) 15 mn
or
Our pan-fried asparagus and oyster mushrooms
or
Collioure plate (marinated anchovies, peppers, escalivade, hard-boiled egg, pan tomato)
or
Small artichoke hearts fried with Serrano
or
Mussels au gratin with old Banyuls or aioli
or
Garnished Fish soup
or
Iberian sausage board with tomato sauce
--------------------------------------------------------
Fillet of sea bream, squid and pan fried prawns,
zarzuela flavoured juice
or
Cuttlefish stew with old Banyuls
or
Cod fillet au gratin with aïoli
or
Fricassee of squid and chorizo with parsley
or
 Meat of your choice in the *
--------------------------------------------------------
Dessert of the day, caramel and salted butter tiramisu,
Fresh pineapple carpaccio with rum-raisin ice cream or Iced nougat

Garden menu
45,00 €

Cargolade (20 snails) 15 mn
or
Our tuna tartar with mango and Espelette pepper
or
Poached egg with porcini mushrooms, Iberian shoulder Bellota
or
Plate of home-made semi-cooked duck foie gras
or
Pica pica plate
(Serrano, marinated anchovies, red peppers, manchego, warm soubressade, fried squid, pan tomato)
or
The chef's seafood cassolette au gratin
or
Pan-fried tellines with garlic cream
--------------------------------------------------------
Fresh tuna steak braised
or
Lasagne of sea bream with porcini mushrooms
or
House-made zarzuela
or
Pareillade of fish
(fillet of sea bream, fillet of sea bass, monkfish, prawns, squid)
  or
Wild prawns flambéed with whisky
or
Beef fillet, Banyuls mirror sauce
or
Braised lamb chops (according to season)
or Oven-roasted shoulder of lamb with vegetables
--------------------------------------------------------
Profiteroles, Iced soufflé with Grand Marnier, Homemade raspberry mille feuille
or Our rum baba

Tapas

Pan con tomate 4.00€
Catalan escalivada 9.50€
Marinated anchovies with pan con tomate 7.50€
Fouet catalan 7.50€
Aubergines a la planxa 7.50€
Small chorizo a la planxa 9.00€
Warm Iberian sobrassada with honey 9.00€
Catalan sausage 9.00€
Razor clams a la planxa 12.00€
Deep-fried calamari 10,00€
Deep-fried artichoke heart with Serrano ham 9.00€
Manchego 9.00€

Hot starters

Grilled razor clams with planxa, parsley 14,00€
Fried artichoke hearts with Serrano cheese 12.50€
Pan-fried asparagus and oyster mushrooms  14.00€
Poached egg with porcini mushrooms, Iberian shoulder Bellota 16.50€
Fresh scallops, just grilled
and thin slices of Iberian Bellota shoulder, morel sauce
20.00€
Mussels au gratin with old Banyuls or aioli  12.50€
Pan-fried cutlets of foie gras, juice with old Banyuls (France) 18.00€
Garnished Fish soup 14.00€
Chef’s Seafood cassolette au gratin 16,50€
Pan-fried tellines with garlic cream 16,50€
Cargolade (30 snails cooked on the grill, salt, pepper) with aioli 20,00€
Small red yéyé gambas grilled in olive oil and fleur de sel (x 10)  20,00€

Cold starters

Anchoïade de Collioure (anchovies with salt, red peppers, hard-boiled egg)

14,00€
Plate of Collioure (green salad, anchovies in vinegar, red peppers, escalivade, hard-boiled egg)  14,00€
Platter of Iberian cold cuts, pan tomato .20,00€
Plate of Serrano ham, tomato bread 14,00€
Plate of Iberian Bellota shoulder, pan tomato  25.00€
Plate of home-made semi-cooked duck foie gras, fruit tatin 18,00€
Our tuna tartar with mango and Espelette pepper 16.50€

Beef carpaccio, parmesan and salad

14.00€
------------------------------------------

Salad with hot Saint-Marcelin PGI

18,00€

Pica pica plate (S.V., Serrano, marinated anchovies, red peppers, manchego, fried squid and artichokes, soubressade, pan tomato) 18,00€
Vegetarian plate (Quinoa steak, cold and hot vegetables) 18,00€
menus

Our specialities

Catalan plate 30,00€
Cargolade (30), sausage, coustellou, boudin à la braise Home-made zarzuela (30 mn) 35.00€
Blanquette of monkfish and scallops with morels 35.00€

Mariscade Royale fried in parsley and flambéed with Armagnac (gambas, squids, razor clams, mussels)

30.00€
Grilled royal sea bream with planxa (whole sea bream, fillet of sea bass, monkfish, squid, prawns) 35,00€
Assiette du vigneron (monkfish, scallops, pan-fried foie gras, Banyuls mirror sauce) 35,00€
Paella royale (minimum 2 persons) (30 mn) (monkfish, sausage, coustellou, squid, gambas, mussels) 30.00€ per person
Lobster Paella (minimum 2 persons) (30 mn) (lobster, monkfish, sausage, coustellou, squid, gambas, mussels) 50.00€
Sea bream lasagne with porcini mushrooms 25,00 €
Cargolade (30 snails) 20.00€
Cargolade (50 snails) 30.00€
Cuttlefish stew with old Banyuls 25.00€
European blue lobster from the fishpond grilled with butter and fleur de sel, flambéed with Armagnac (approx. 500 g)  65.00€
Canadian lobster grilled with butter and fleur de sel,
flambéed with Armagnac (approx. 500 g) 
49,00 €

Fridays

Jazz Piano (July, August, September - 8pm)

Think of our gift vouchers for birthdays,
end of year celebrations...

Our whole fish

"shaped" fish

Wild whole fish = 7,50 € per 100 g (bass, sea bream, gilthead bream, turbot, st. Pierre...)

Choice of: - grilled over an open fire - cooked in a salt crust
- grilled with planxa and flambéed with pastis at your table
- baked in an old-fashioned oven

Choose your wild fish from our stall, for 1 or more people
we weigh it for you, we cook it for you

This Winter, we will prepare Catalan Ollada every Friday night

Our seafood

6 Bouzigues oysters N° 3 12,00 €
12 Bouzigues oysters N° 3 24,00 €
1/2 lobster from the fishpond cooked cold 25,00 €
Whole European blue lobster from the sea
grilled with butter and fleur de sel, flambéed with Armagnac 
65,00 €
Whole Canadian lobster from the tank
grilled with butter and fleur de sel, flambéed with Armagnac 
49,00 €
Large piece of Breton or Norman blue lobster  125,00 €/kg

Whole European blue lobster from the tank grilled in butter and fleur de sel, flambé with Armagnac

59,00 €
Large piece of Breton or Normand blue lobster 125,00 €/kg

Grilled fish and crustaceans

Fillets of sea bream or sea bass just grilled in a virgin sauce  22,00 €
Whole sea bream grilled 22,00 €
Cod fillet au gratin with aioli 22.00€
Fricassee of squid and chorizo a la planxa in parsley 22.00€
Plate of fresh scallops 25.00€
Rossini of scallops with Banyuls mirror sauce 35.00€
Grilled and roasted monkfish medallions with Serrano and chorizo 25.00€
Wild prawns flambéed with whisky 25.00€
Fresh grilled sole (according to availability) 35.00€
Whole turbot (approx. 500 g) 28.00€
Fresh tuna tartar with mango and Espelette chilli 25.00€
Fresh tuna steak braised with aïoli au gratin 25.00€
Fillet of sea bream, calamari, gambas, zarzuela flavoured juice  25,00 €
menus

Char-grilled meat

*Catalan brochette (sausage, blood sausage, coustellou) 22.00€
*Catalan sausage 20.00€
*Roasted pork knuckle confit with old Banyuls 22,00 €
Entrecote de race (approx. 300 g) According to availability: Limousine, Aubrac, Charolaise, etc 25.00€
Rib of beef (approx. 1.5 kg) Depending on availability: Limousin, Aubrac, Charolais, etc.  85.00€
Duck breast South West France 25.00€
Braised lamb chops 25.00€
Oven-roasted shoulder of lamb with vegetables 25.00€
Fillet of beef Charolais 30.00€
Beef fillet Rossini style 35.00€
*Homemade beef tartare (according to season) 20.00€
Sup. sauce (Banyuls, pepper, roquefort, ceps) 3.00€
Morel sauce 5.00€
Sup. Pan-fried foie gras escalope 10.00€

Platter

MOUSSAILLON platter (for one person)

6 oysters, 6 mussels, 6 whelks, 6 shrimps

25.00 €

CAPTAIN'S TRAY (for two persons)

12 oysters, 12 mussels, 12 whelks 12 shrimps

49.00 €

AMIRAL Platter

18 oysters, 18 mussels, 18 whelks, 18 shrimps + 1 lobster

115.00 €
Supp. 1/2 lobster 22.00 €

 

Desserts

Catalan cream ““bien sûr” 8,00 €
Chocolate Mousse 8,00 €
Carpaccio of fresh pineapple, rum-raisin ice cream 8,00 €
Bras de Vénus (sponge cake, rum, pastry cream) 8,00 €
Tiramisu with salted butter caramel and speculos 8,00 €
Mille feuille with raspberries 8,00 €
Home-made Iced nougat 8,00 €
Frozen soufflé with Grand Marnier  10,00 €
Chocolate fondant with caramel and salted butter 10,00 €
Profiteroles 10,00 €
Baba au rhum 10,00 €
Dessert of the day  8,00 €
Cheese platter (Roquefort, St-Marcelin, Catalan tome, manchego) 10,00 €
Gourmet coffee (rousquille, croquant, bras de Vénus, crème catalane + coffee) 10,00 €
Catalan plate (rousquille, croquant, bras de Vénus, Catalan cream + coffee) 10,00 €
Champagne gourmand (rousquille, croquant, bras de Vénus, catalan cream + glass) 15,00 €

Our ice cream cups

1 scoop 3,00 €
2 scoops 6,00 €
3 scoops 8,00 €
Coupe Catalane (nougat ice cream, vanilla, rousquille, chantilly) 10,00 €
Café Liégeois (2 scoops of coffee, 1 scoop of vanilla, cold coffee, whipped cream) 10,00 €
Chocolate Liégeois (2 scoops choco, 1 scoop vanilla, hot chocolate, whipped cream) 10,00 €
Dame blanche (3 scoops vanilla, hot chocolate, whipped cream) 10,00 €
Coupe Colonel (2 scoops lemon, vodka) 12,50 €
Coupe des îles (1 scoop vanilla, 1 scoop rum raisin, Bailey's, whipped cream) 12,50 €
Coupe Raphaël (2 scoops nougat, marc de Banyuls, chantilly) 12,50 €
Sup. chantilly (sweetened whipped cream) 1,50 €

Our seafood and platter

6 Bouzigues oysters N° 3 12,00 €
12 Bouzigues oysters N° 3 24,00 €
1/2 lobster from the fishpond cooked cold 25,00 €
Whole European blue lobster from the sea
grilled with butter and fleur de sel, flambéed with Armagnac 
65,00 €
Whole Canadian lobster from the tank
grilled with butter and fleur de sel, flambéed with Armagnac 
49,00 €
Large piece of Breton or Norman blue lobster  125,00 €/kg

Our Cocktails

Virgin mojito (non-alcoholic) 6.50 €
Spearmint, lime, sparkling water, cane sugar
Virgin mojito strawberry or mango 
6.50 €
Virgin piña colada 6.50 €
Tuti Frutti (without alcohol) 6.50 €
Squeezed orange and lemon, pineapple juice
Sangria
7.50 €
Aperol Spritz 9.00 €
The Catalan
Orange and pineapple juice, Banyuls
9.00 €
Gin and tonic 9.00 €
Cuba libre
 
9.00 €
Piña Colada
Rum, coconut, pineapple juice, cane sugar
10.00 €
Planteur
Rum, squeezed orange, squeezed lemon, pineapple, grenadine, cane sugar
10.00 €
Mojito
Rum, spearmint, lime, sparkling water, cane sugar
10.00 €
Mojito XXL (2,5 litres) 
​​​​​​Rum, spearmint, lime, sparkling water, cane sugar
35.00 €
Americano house
Red and white Martini, Gin, Campari
12.00 €
Blue Lagon
Vodka, curacao, squeezed lemon, soda water, cane sugar
10.00 €
Tequila Sunrise
Tequila, orange juice, grenadine
10.00 €
Margarita
Tequila, cointreau, squeezed lemon, cane sugar
10.00 €
Irish Coffee
Hot whisky, coffee, cane sugar, whipped cream
12.00 €

 

If you are allergic or have any intolerance towards any food,
Kindly inform the Butler before ordering