Menu & Specials – Collioure
Our generous cuisine offers a wide variety of dishes, from fish prepared to your liking—baked, grilled on the plancha, over embers, or in a salt crust—to meats and specialties such as paella, mariscada, and pareillade. But above all, don’t miss out on our suckling pig and cargolade!
A truly delightful dining experience awaits!
| Explore Our Menus | |
|---|---|
| Couvent Set Menu | €29,50 |
| Dominicains Menu | €39,50 |
| Children’s Menu | €12,50 |
| Jardin Menu | €49,50 |
For more details, feel free to download our full menu by clicking below:
Couvent
Set Menu
(Available for lunch, except Sundays and public holidays)
€29.50
Marinated anchovies, red peppers, pan con tomate
or
Beef carpaccio, Parmesan, and salad
or
Salad with warm Saint-Marcelin cheese (IGP) and bacon
or
Serrano Reserva ham with pan con tomate
***
Grilled sea bass fillets
or
Fisherman’s casserole (fish, calamari, mussels)
or
Catalan-style skewer grilled over embers (sausage, blood sausage, pork ribs)
***
Catalan cream, Bras de Vénus, or chocolate mousse
Children’s Menu
€12.50
Grilled sausage or fish fillet
(Served with fries or rice)
+ Ice cream cone
Dominicains
Menu
€39.50
Cargolade (20 snails) – 15 min preparation
or
Sautéed asparagus and oyster mushrooms
or
Collioure Platter
(marinated anchovies, salted anchovies, peppers, escalivada, hard-boiled egg, pan con tomate)
or
Crispy baby artichoke hearts with Serrano ham
or
Gratinated mussels with aged Banyuls wine OR with aioli
or
Fish soup with its garnish
****
Seared sea bass fillet, calamari,
and prawns with zarzuela-flavored jus
or
Cuttlefish stew with aged Banyuls wine
or
Cod loin gratinated with aioli
or
Fricassee of calamari and chorizo with parsley-garlic seasoning
or
Choice of meat from our selection…
Dessert of the day, salted caramel tiramisu, fresh pineapple carpaccio with rum-raisin ice cream, or nougat ice cream served with a medley of red fruits.
Garden
Menu
€49.50
Cargolade (20 snails) – 15 min preparation
or
Tuna tartare with Espelette pepper
or
Poached egg with truffle, sliced Iberian Bellota shoulder
or
Homemade semi-cooked duck foie gras
or
Pica Pica Platter
(Serrano ham, marinated anchovies, red peppers, Manchego cheese, warm soubressade, fried artichokes, pan con tomate)
or
Chef’s gratinated seafood casserole
Grilled fresh tuna steak
or
Royal sea bream lasagna with morel mushrooms
or
House Zarzuela
or
Wild prawns flambéed with whiskey
or
Beef fillet with Banyuls wine glaze sauce
or
Grilled lamb chops (seasonal) or Oven-roasted lamb shoulder with vegetables
***
Giant profiterole
Crêpe Suzette flambéed with Grand Marnier
Homemade raspberry mille-feuille
or Our rum baba
Hot Starters
| Grilled razor clams with parsley (10 pieces) | €14,50 |
| Fried artichoke hearts with Serrano ham | €14,50 |
| Sautéed asparagus and oyster mushrooms | €14,50 |
| Poached eggs with truffle and Bellota Iberian shoulder | €20,00 |
| Freshly grilled scallops with thin slices of Bellota Iberian shoulder, morel sauce | €20,00 |
| Gratinated mussels with old Banyuls or aioli | €14,00 |
| Pan-seared foie gras with old Banyuls sauce (2 pieces) | €20,00 |
| Fish soup with garnish | €14,00 |
| Sautéed tellins with garlic and olive oil | €18,00 |
| Chef’s gratinated seafood casserole | €18,00 |
| Cargolade (30 snails) with aioli |
€22,00 |
| Grilled small red prawns with olive oil and fleur de sel (10 pieces) |
€22,00 |
Cold Starters
| Collioure anchovy spread (salted anchovies, red peppers, hard-boiled egg) | €14,50 |
| Collioure plate (green salad, vinegar-marinated anchovies, red peppers, escalivada, hard-boiled egg) | €14,50 |
| Serrano ham plate, pan con tomate | €14,50 |
| Bellota Iberian shoulder plate, pan con tomate | €22,50 |
| Homemade semi-cooked duck foie gras plate, fruit tatin | €18,50 |
| Our tuna tartare with mango and Espelette pepper | €16,50 |
| Beef carpaccio with parmesan and salad | €14,50 |
| ******* | |
| Salad with Saint-Marcelin IGP cheese, crispy bacon | €18,00 |
| Pica pica plate (S.V., Serrano, marinated anchovies, red peppers, manchego, fried artichokes, sobrasada, pan con tomate) | €18,00 |
| Vegetarian plate (quinoa patty, hot and cold vegetables) | €18,00 |
Our Specialties
| Catalan plate (cargolade (30), sausage, pork ribs, blood sausage over embers) | €30,00 |
| House Zarzuela (30 min) | €35,00 |
| Monkfish and scallops in morel sauce | €35,00 |
| Royal Mariscada sautéed with parsley and flambéed with Armagnac (prawns, squid, razor clams, mussels, clams) | €35,00 |
| Royal Parrillada grilled on the plancha (whole sea bream, sea bass fillet, monkfish, squid, prawns) | €35,00 |
| Winemaker's Plate (monkfish, scallops, pan-seared foie gras, Banyuls mirror sauce) | €35,00 |
| Paella (minimum 2 people) (30 min) (monkfish, sausage, pork ribs, squid, prawns, mussels) | €35,00 / pers |
| Royal sea bream lasagna with truffle | €28,00 |
| Cargolade (30 snails) | €22,00 |
| Cargolade (50 snails) | €30,00 |
| Cuttlefish stew with old Banyuls | €25,00 |
| Grilled European blue lobster with butter and fleur de sel, flambéed with Armagnac (approx. 500g) | €69,00 |
Our Grilled Fish and Seafood
| Grilled sea bass fillets | €22,50 |
| Whole grilled sea bream over embers | €22,50 |
| Cod loin gratinated with aioli | €22,50 |
| Squid and chorizo fricassée on the plancha, deglazed with Canigou pine vinegar | €22,50 |
| Fresh scallops plate | €25,00 |
| Grilled scallops with truffle sauce | €30,00 |
| Beef carpaccio with parmesan and salad | €14,50 |
| Scallops Rossini, Banyuls mirror sauce | €35,00 |
| Grilled and roasted monkfish medallions with Serrano ham and chorizo | €28,00 |
| Wild prawns flambéed with whisky | €25,00 |
| Fresh grilled sole (based on availability) | €35,00 |
| Fresh tuna tartare with mango and Espelette pepper | €25,00 |
| Fresh tuna steak grilled over embers with aioli toast gratinated | €28,00 |
| Sea bass fillet, squid, prawns, served with zarzuela-flavored sauce | €25,00 |
Our Ember-Grilled Meats
| Catalan skewer (sausage, blood sausage, coustellou) | €22,00 |
| Catalan sausage | €20,00 |
| Roasted and confit pork cheeks with old banyuls | €25,00 |
| Ribeye steak (approx. 300g) | €28,00 |
| Beef rib (approximately 1.2 kg) | €85,00 |
| Whole duck breast | €28,00 |
| Ember-grilled lamb chops | €28,00 |
| Roast lamb shoulder with vegetables | €28,00 |
| Beef fillet | €30,00 |
| Beef fillet with truffle sauce | €35,00 |
| Beef fillet Rossini style | €35,00 |
| *Homemade beef tartare | €25,00 |
| Extra sauce (Banyuls, pepper, Roquefort) | €4,00 |
| Extra morel sauce | €6,00 |
| Extra truffle sauce | €6,00 |
| Extra pan-seared foie gras escalope |
€10,00 |
Fridays
Musical evening (from June 15 to September 15, except August - 8:00 PM)
Don't forget our gift vouchers for birthdays, holidays, and year-end celebrations…
Our whole "crafted" fish
Wild whole fish = €9.00 per 100g (sea bass, sea bream, gurnard, turbot, John Dory...)
Choose from: grilled over embers, cooked in a salt crust, grilled on the plancha and flambéed with pastis at your table, or cooked the traditional way in the oven.
Select your wild fish from our display, whether for one person or more. We'll weigh it and cook it for you.
If you are allergic or intolerant to any food, please inform the restaurant manager before ordering.
Our Seafood
| 6 Bouzigues oysters No. 3 | €12,00 |
| 12 Bouzigues oysters No. 3 | €24,00 |
| Whole European blue lobster from the tank, grilled with butter and fleur de sel, flambéed with Armagnac |
€69,00 |
| Large piece of Breton or Norman blue lobster | €150,00/kg |
Our Desserts
| Catalan crème brûlée “of course” | €8,50 |
| Chocolate mousse | €8,50 |
| Fresh pineapple carpaccio with rum-raisin ice cream | €8,50 |
| Bras de Vénus (sponge cake, rum, pastry cream) | €8,50 |
| Salted butter caramel tiramisu with speculoos | €8,50 |
| Raspberry mille-feuille | €8,50 |
| Homemade frozen nougat | €8,50 |
| Molten chocolate cake with salted butter caramel | €10,00 |
| Giant profiterole | €10,00 |
| Rum baba | €10,00 |
| Crêpe Suzette flambéed with Grand Marnier | €12,50 |
| Dessert of the day | €8,50 |
| Cheese plate (Roquefort, Saint-Marcelin, Catalan tomme, Manchego) | €12,00 |
| **** | |
| Gourmet coffee (rousquille, almond croquant, Bras de Vénus, Catalan cream + coffee) | €10,00 |
| Catalan dessert plate (rousquille, almond croquant, Bras de Vénus, Catalan cream + glass of Banyuls) | €12,00 |
Our Ice Cream Sundaes
| Catalan Sundae (nougat and vanilla ice cream, almond croquant, whipped cream) | €10,00 |
| Café Liégeois (2 scoops coffee, 1 scoop vanilla, cold coffee, whipped cream) | €10,00 |
| Chocolat Liégeois (2 scoops chocolate, 1 scoop vanilla, hot chocolate sauce, whipped cream) | €10,00 |
| Dame Blanche (3 scoops vanilla, hot chocolate sauce, whipped cream) | €10,00 |
| Coupe Colonel (2 scoops lemon sorbet, vodka) | €12,50 |
| Island Sundae (1 scoop vanilla, 1 scoop rum raisin, Bailey’s, whipped cream) | €12,50 |
| Raphaël Sundae (2 scoops nougat, marc de Banyuls) | €12,50 |
| Linda Sundae (2 scoops vanilla, red berry compote, red berry coulis, crème de cassis, whipped cream) | €12,50 |
| Extra whipped cream (sweetened) |
€1,50 |
1 scoop ........ €3.00
2 scoops ........ €6.00
3 scoops ........ €8.00
If you have any food allergies or intolerances, kindly notify the manager before placing your order.
Le Jardin de Céret
Our Cold Starters
| 6 Bouzigues Oysters No. 3 | €9,50 |
| 12 Bouzigues Oysters No. 3 | |
| Catalan Sausage (Small) | €6,50 |
| Catalan Sausage (Large) | €9,50 |
| Boquerones Plate (mixed greens, vinegar anchovies, roasted red peppers, hard-boiled egg) | €12,50 |
| Anchovy Plate (mixed greens, salted anchovies, roasted red peppers, hard-boiled egg) | €12,50 |
| Serrano Ham Plate with Tomato Bread | €12,50 |
| House-Made Semi-Cooked Duck Foie Gras | €18,50 |
| Beef Carpaccio with Parmesan and Salad | €12,50 |
| Fish and Samphire Ceviche | €14,00 |
| Our Tuna Tartare | €18,50 |
| ******* | |
| Burrata with Heirloom Tomatoes | €14,00 |
| Catalan Salad (mixed greens, marinated and salted anchovies, roasted red peppers, red onions, hard-boiled egg, tomato bread) | €14,00 |
| Vegetarian Plate (quinoa steak, hot and cold vegetables) | €18,00 |
Our Hot Starters
| Iberian Ham Croquettes (x5) | €9,50 |
| Foie Gras-Stuffed Ravioli with Truffle Sauce | €18,00 |
| Pan-Seared Foie Gras with Old Banyuls Jus | €20,00 |
| Yéyé Red Prawns Grilled with Olive Oil and Sea Salt (x10) | €20,00 |
| Sautéed Snails with Aioli (sausage, bacon, flambéed with Armagnac) | €18,50 |
Our Grilled Fish & Seafood
| Simply Grilled Sea Bass Fillets | €19,50 |
| Sea Bass Fillets, Calamari and Prawns with Zarzuela-Flavoured Jus | €25,00 |
| Planxa-Fried Calamari and Chorizo Fricassée, Deglazed with Canigou Fir Vinegar | €22,50 |
| Extra Cod Fillet Gratinated with Aioli | €22,50 |
| Seared Scallops with Citrus | €25,00 |
| Scallops with Truffle Sauce | €30,00 |
| Scallop Rossini with Banyuls Mirror Sauce | €35,00 |
| Wild Prawns Flambéed with Whisky | €25,00 |
| Fresh Grilled Sole (subject to availability) | €35,00 |
| Grilled Tuna Steak (Red, subject to availability) | €28,00 |
| Sea Bass and Scallop Blanquette with Morels | €30,00 |
Our Charcoal-Grilled Meats
| Catalan Plate (sausage, blood pudding, pork ribs) | €19,50 |
| Pork Cheeks Braised in Banyuls Wine | €22,00 |
| Ribeye Steak (approx. 300g) | €25,00 |
| Duck Breast | €25,00 |
| Traditional Oven-Roasted Lamb Shoulder | €28,00 |
| Beef Tenderloin | €28,00 |
| Rossini-Style Beef Tenderloin with Truffle Sauce | €35,00 |
| Hand-Cut Beef Tartare | €22,00 |
| Sauce Options (extra): Banyuls, Pepper, or Roquefort Sauce | €4,00 |
| Morel Mushroom Sauce | €6,00 |
| Truffle Sauce | €6,00 |
| Pan-Seared Foie Gras Escalope |
€10,00 |
Fridays
Live Music (June to September, starting at 8:00 p.m.)
Reservations recommended
Consider our gift certificates—for birthdays, holidays, and more!
Grill
Menu
(Available at lunch, excluding Sundays and public holidays)
€25.00
Catalan Assortment
(Fouet sausage, Catalan pâté, Serrano ham, marinated anchovies, roasted red peppers, tomato bread)
Grilled Fish Platter: Sea bass fillet, prawns, calamari
or
Grilled Catalan Platter: Sausage, roast pork, blood sausage
Catalan Cream Fritter or Pecan Brownie
Children’s Menu
€12.50
Grilled Sausage or Fish Fillet
(Served with fries or rice)
Ice Cream Cone
Catalan
Menu
€35.00
Sautéed Snails with Aioli
(Sausage, bacon, flambéed with Armagnac)
or
Collioure Plate
(Marinated anchovies, salted anchovies, roasted peppers, hard-boiled egg, tomato bread)
or
Beef Carpaccio with Salad and Parmesan
or
Grilled Sea Bass Fillets, Calamari, and Prawns with Zarzuela-Flavoured Jus
or
Calamari and Chorizo Fricassée with a Light Parsley Garnish
or
Gratinated Cod Fillet with Aioli
or
Pork Cheeks Braised in Old Banyuls Wine
or
Hand-Cut Beef Tartare
****
Catalan Cream, Nougat Ice Cream with Red Fruit Compote, or a Dessert from the Previous Menu
Picasso
Menu
€45.00
Sautéed Snails with Aioli (Sausage, bacon, flambéed with Armagnac)
or
Our Tuna Tartare (Red, subject to availability)
or
Foie Gras-Stuffed Ravioli with Truffle Sauce
or
Semi-Cooked Duck Foie Gras Plate
***
Grilled Fresh Tuna Steak
or
Seared Scallops with Citrus
or
Wild Prawns Flambéed with Whisky
or
Traditional Oven-Roasted Lamb Shoulder
or
Beef Tenderloin with Banyuls Mirror Sauce
***
Giant Profiterole,
Crêpe Suzette Flambéed with Grand Marnier,
or Our Rum Baba
Our Desserts
| Pecan Brownie | €6,50 |
| Catalan Cream "Of Course" | €7,50 |
| Catalan Cream Fritter with Vanilla Ice Cream and Custard | €8,50 |
| Nougat Ice Cream with Red Fruit Compote | €8,50 |
| Rum Baba | €10,00 |
| Giant Profiterole | €10,00 |
| Crêpe Suzette Flambéed with Grand Marnier | €12,50 |
| Cheese Plate (Roquefort, Burrata, Catalan Cheese) | €12,00 |
| **** | |
| Gourmet Coffee (Rousquille, Crunchy Biscuit, Venus Arm, Catalan Cream + Coffee) | €10,00 |
| Catalan Plate (Rousquille, Crunchy Biscuit, Venus Arm, Catalan Cream + Glass of Banyuls) | €12,00 |