Restaurant Menu

Chickpeas with cumin

Guacamole and doritos

Salted anchovy fillets, hard-boiled egg

Anchovy fillets in vinegar (boquerones), hard-boiled egg

Catalan-style eggplants

Escalivade (peppers, eggplants, olive oil…)

Catalan-style snails (pork) x 10 

Our Octopus Salpicon style
(Octopus Salad, Chilled with onions, bell peppers, parsley, tomato, olive oil…)

Catalan Whip

Catalan Tome Cheese Apéricubes

Shared Slice of Catalan Pâté

Our Tapas Platter (not listed on the menu)
(Catalan Whip, boquerones, Catalan Tome Cheese, chickpeas with cumin, Catalan pâté)

6 Bouzigues oysters N° 3

The 12 Bouzigues N° 3 oysters (off-menu)

Pink shrimps with aioli

Seafood platter: 6 oysters + 6 shrimps (off-menu)

Off-menu aperitif deals:

Mixed: 3 oysters + 3 shrimps + 1 glass of wine

Vegetarian Plate
(green salad, tomato, red onions, escalivade, Catalan-style eggplants, truffle potatoes, tomato bread)

La Catalane Salad
(green salad, tomato, red onions, salted and vinegar anchovies, escalivade, hard-boiled egg, tomato bread)

Cheese Lover's Salad
(green salad, tomato, red onions, Catalan Tome Cheese, parmesan, croutons)

Burrata with Old-Style Tomatoes

Gratinéed Mussels with Aioli

Casa Platter:
(Anchovy fillets in oil, vinegar anchovies, escalivade, hard-boiled egg, parsley)

Exotic Scallop Tartare

Seasonal Albacore Red Tuna Tartare

Rockfish Soup

Beef Carpaccio, parmesan, salad, virgin olive oil

Semi-cooked Duck Foie Gras

Catalan-style Snails (pork), x 20

Serrano Ham with Tomato Bread

Seasonal Mediterranean Red Tuna Tartare

Sea Bass Fillets in Champagne Sauce

Fisherman's Pot

Stuffed Mussels (with pork)

Tender Pork Cheeks with Banyuls Sauce

Hand-cut Beef Tartare

Picoulats Meatballs (with pork) served with Beans and Potatoes

Catalan-style Chicken