4 Route De Port Vendres


04 68 95 12 52

Festive menus

Valentine's Day menu

Our semi-cooked duck foie gras with fig jam, citrus zest and brioche bread

Fresh grilled scallops and thin slices of Bellota Iberian shoulder, truffle sauce

Caribbean lobster lasagne, leek fondue, morel mushroom sauce
Fillet of beef Rossini style, old Banyuls sauce, a thousand potato leaves and winter vegetables

Tiramisu with red fruits


€85 /pers.

On this day, the a la carte menu and the usual menus are available.
Evening menu at 85 € (only on the 14th).